Ingredients (for 4 persons) Method             Pork loin 4 slices   ① Cut off muscles of pork, season it  with a little             Pine nuts 6 table spoons        salt and pepper.             Milk 2 cups   ② Cream 4 tablespoons of pine nuts and 2 cups             Shimeji mushrooms 40grams        of milk together in a mixer.            Raw Shiitake mushrooms Two (2)   ③ Take off the ferrule of Shimeji mushrooms, then            Eringi mushrooms One (1) small        unravel them into one by one.            Parsley (tiny piece) a little   ④ Take off the ferrule of Shiitake mushrooms,             Butter 20grams        then slice them thinly.             Flour 20grams   ⑤ Slice Eringi mushrooms thinly into the length             Salt & pepper suitable        of 5cm.             Salad oil suitable   ⑥ Pour 2 tablespoons of salad oil on a frying              pan on stove, then fry mushrooms of  ③, ④,              ⑤ with seasonings of salt and pepper.         ⑦ Melt butter in a pan, fry flour with it without               being burned. Dissolve them in ② and season               them with a little amount of salt and pepper,               then combined with mushrooms of  ⑥ after               being liquid.          ⑧ Pour 2 tablespoons of salad oil on a frying pan               on a cooking stove, then bake both sides of pork            of  ①. Put  them on a dish, pour the sauce of             ⑦,then sprinkle the remains of pine nuts and            parsley.